Red Yeast Rice – 90 Tablets

High-strength dietary supplement with 99.7 mg of fermented red yeast rice per tablet, providing 2.99 mg of total monacolins— the maximum daily amount allowed by the European Commission for supplements (below the 3 mg threshold). The recommended daily dose is 1 tablet. Convenient pack of 90 tablets for a 3-month supply.

Fermented red yeast rice is produced by fermenting rice (Oryza Sativa) with the yeast Monascus Purpureus. It contains monacolins, a group of specific compounds formed during fermentation. The most important of these is monacolin K. Monacolin K from red yeast rice contributes to general well-being and provides overall anti-inflammatory action.

Take 1 tablet per day with water. Our mini-tablets have a diameter of just 11 mm and are easy to swallow thanks to their coated surface.

Ingredients: fermented red yeast rice from Monascus purpureus yeast, standardized to 3% monacolin; bulking agent: microcrystalline cellulose; coating agent: hydroxypropyl methylcellulose; anti-caking agents: magnesium salts of fatty acids, silicon dioxide.